INFLUENCE OF PARTIAL REPLACEMENT OF NaCl WITH KCl ON SENSORY AND TEXTURAL CHARACTERISTICS OF BUFFALO FETA-TYPE CHEESE DURING RIPENING

✍ Scribed by SANJEEV KUMAR; S.K. KANAWJIA

• Book ID: 111340973
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 328 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00603.x