𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimization of Solid Phase Microextraction Analysis for the Headspace Volatile Compounds of Parmesan Cheese

✍ Scribed by Lee, Jae-Hwan; Diono, Raymond; Kim, Gur-Yoo; Min, David B.


Book ID
120177436
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
164 KB
Volume
51
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES