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Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction

✍ Scribed by O. Pinho; I. M. P. L. V. O. Ferreira; S. Casal; J. O. Fernandes; M. B. P. P. Oliveira; M. A. Ferreira

Publisher
Springer
Year
2001
Tongue
English
Weight
432 KB
Volume
53
Category
Article
ISSN
0009-5893

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