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Optimization of Headspace Solid-Phase Microextraction (SPME) for the Odor Analysis of Surface-Ripened Cheese

✍ Scribed by Lecanu, Laurent; Ducruet, Violette; Jouquand, Céline; Gratadoux, Jean Jacques; Feigenbaum, Alexandre

Book ID
115494014
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
200 KB
Volume
50
Category
Article
ISSN
0021-8561

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✍ Sara Insa; Emili Besalú; Victòria Salvadó; Enriqueta Anticó 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 672 KB

## Abstract In this paper, we propose a comparative study to check the matrix effect on the extraction of three chlorophenols, 2,4,6‐trichlorophenol (TCP), 2,3,4,6‐tetrachlorophenol and pentachlorophenol, direct precursors of 2,4,6‐trichloroanisole, in synthetic and commercial wines (white and red