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Study of the Use of Molecular Spectroscopy for the Authentication of Extra Virgin Olive Oils. Part I: Fourier Transform Raman Spectroscopy

✍ Scribed by Davies, Antony N.; McIntyre, Peter; Morgan, Ed

Book ID: 115363603
Publisher: Society for Applied Spectroscopy
Year: 2000
Tongue: English
Weight: 175 KB
Volume: 54
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702001948998

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