Prediction of the Genetic Variety of Extra Virgin Olive Oils Produced at La Comunitat Valenciana , Spain, by Fourier Transform Infrared Spectroscopy

✍ Scribed by Concha-Herrera, Victoria; Lerma-García, María Jesús; Herrero-Martínez, José Manuel; Simó-Alfonso, Ernesto Francisco

• Book ID: 121451182
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 861 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf901730p