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Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils

✍ Scribed by Lai, Yoke W.; Kemsley, E. Katherine; Wilson, Reginald H.

Book ID
121493628
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
956 KB
Volume
42
Category
Article
ISSN
0021-8561

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Determination of the authenticity of extra virgin olive oils has become more important in recent years following some infamous adulteration and contamination scandals. The study focused on application of Fourier transform infrared spectroscopy to identify the adulteration of olive oils. Single-bounc