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Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

โœ Scribed by A Tay; R.K Singh; S.S Krishnan; J.P Gore

Book ID
115610671
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
142 KB
Volume
35
Category
Article
ISSN
1096-1127

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๐Ÿ“œ SIMILAR VOLUMES

Authentication of Olive Oil Adulterated
Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy
โœ A Tay; R.K Singh; S.S Krishnan; J.P Gore ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 142 KB

Determination of the authenticity of extra virgin olive oils has become more important in recent years following some infamous adulteration and contamination scandals. The study focused on application of Fourier transform infrared spectroscopy to identify the adulteration of olive oils. Single-bounc