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Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy

โœ Scribed by Abdul Rohman; Yaakob B. Che Man


Book ID
107494469
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
312 KB
Volume
86
Category
Article
ISSN
0003-021X

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Determination of the authenticity of extra virgin olive oils has become more important in recent years following some infamous adulteration and contamination scandals. The study focused on application of Fourier transform infrared spectroscopy to identify the adulteration of olive oils. Single-bounc