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Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

✍ Scribed by Baeten, V.; Meurens, M.; Morales, M. T.; Aparicio, R.

Book ID: 115472026
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 225 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9600115

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