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Study of the Role of the Carbohydrate and Protein Moieties of Soy Soluble Polysaccharides in Their Emulsifying Properties

✍ Scribed by Nakamura, Akihiro; Yoshida, Ryuji; Maeda, Hirokazu; Furuta, Hitoshi; Corredig, Milena

No coin nor oath required. For personal study only.

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