Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of β-Lactoglobulin−Carboxymethyldextran Conjugates

✍ Scribed by Nagasawa, Koichi; Ohgata, Koki; Takahashi, Koji; Hattori, Makoto

• Book ID: 127108205
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 289 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960150m