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Study of oxidized cholesterol derivatives in foodstuffs

✍ Scribed by K.V. Lebovics; Ö. Gaal; M. Antal; J. Farkas; L. Somogyi

Book ID: 103991276
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 96 KB
Volume: 48
Category: Article
ISSN: 0969-806X
DOI: 10.1016/0969-806x(96)81120-0

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