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HPLC Determination of C-7 Oxidized Cholesterol Derivatives in Foods

✍ Scribed by S. WON PARK; P. B. ADDIS

Book ID
108810851
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
612 KB
Volume
50
Category
Article
ISSN
0022-1147

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Cholesterol Oxidation: Presence of 7-ket
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Cholesterol, a monounsaturated sterol present in food of animal origin, can be oxidized during food processing and storage, thus generating a series of oxidation products, which are well known for their negative biological e!ects. The presence of 7-ketocholesterol (7-k), one of the main cholesterol