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Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

✍ Scribed by Venema, Dini P.; Hollman, Peter C. H.; Janssen, Karin P. L. T. M.; Katan, Martijn B.

No coin nor oath required. For personal study only.

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