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Further Investigation of Oxidized Cholesterol Derivatives in Heated Fats

✍ Scribed by S. WON PARK; P. B. ADDIS

Book ID: 108811602
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 255 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13132.x

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