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Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

✍ Scribed by Renata Mikulíková; Sylvie Běláková; Karolína Benešová; Zdeněk Svoboda

Book ID: 113626552
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 219 KB
Volume: 133
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.12.061

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