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Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

✍ Scribed by Natalia Arroyo-Manzanares; Ana M. García-Campaña; Laura Gámiz-Gracia

Publisher
Springer
Year
2011
Tongue
English
Weight
320 KB
Volume
401
Category
Article
ISSN
1618-2650

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