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Fast analysis of amino acids in wine by capillary electrophoresis with laser-induced fluorescence detection

✍ Scribed by Roberto Mandrioli; Emanuele Morganti; Laura Mercolini; Ernst Kenndler; Maria A. Raggi

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
144 KB
Volume
32
Category
Article
ISSN
0173-0835

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