As part of the development of new food composition tables for Mexico, 56 samples of Mexican cereal, cereal products, pulses, and snacks were analyzed for seven elements (Mn, Cu, Zn, Co, Cr, Cd, and Pb) by inductively coupled plasma mass spectrometry. A further six elements (Na, K, Ca, Mg, P, and Fe)
Studies on trace elements content in some cereal products
✍ Scribed by Krełowska-Kułas, M.
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 210 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
The aim of the investigations was the determination of the lead, cadmium, copper, zinc, iron and manganese content in some cereal products. It was found that all the analysed cereal products contained lead and cadmium contaminations. The content of the tested metals found in cereal products remained within the range of the minimum and the maximum values given for the Polish commercial products by other authors.
📜 SIMILAR VOLUMES
The aim of the investigations was the determination of the lead, cadmium, copper, zinc and iron content, It was found that lead and cadmium content in the kidneys and livers of porkers from the Cracow region was several times higher than in the case of porkers from an agricultural region (control).
The aim of the investigations was the determination of the lead, cadmium, copper, zinc and iron content. It was found that lead and cadmium content in the kidneys and livers of lambs from the Scdziszow region was by several times higher than in the case of lambs from an agricultural region (control)
In raw milk nine minor and trace elements (Cr, Mn, Fe, Ni, Cu, Zn, MO, Cd and Pb) were determined in the dissolved ash by means of atomic absorption spectrometry and electrothermal atomization in a graphite furnace. The application of linear principal component analysis to the data matrix has permit