𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Minerals and Trace Elements in Some Italian Dairy Products

✍ Scribed by L. Gambelli; P. Belloni; G. Ingrao; L. Pizzoferrato; G.P. Santaroni


Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
97 KB
Volume
12
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Studies on trace elements content in som
✍ KreΕ‚owska-KuΕ‚as, M. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 210 KB

## Abstract The aim of the investigations was the determination of the lead, cadmium, copper, zinc, iron and manganese content in some cereal products. It was found that all the analysed cereal products contained lead and cadmium contaminations. The content of the tested metals found in cereal prod

Proteolytic psychrotrophic bacteria in s
✍ El-Samragy, Y. A. ;El-Nockrashy, S. A. ;Effat, B. A. ;Magdoub, M. N. I. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 437 KB

One hundred samples of dairy products, i.e. UHT milk, sour cream, Ras, Cheddar and Domiati cheeses, available in Cairo and Giza governorates were collected and examined for standard plate count, psychrotrophic bacterial count and proteolytic psychrotrophic bacterial count. Proteolytic psychrotrophic

Mineral and trace elements in meconium:
✍ Florence P. Golamco; Rita G. Harper; Concepcion Sia; Regina Spinazzola; Raul A. πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 55 KB

It has not been determined whether the concentration of essential elements in the meconium of dizygotic twins is indistinguishable or is related to birth weight or placental size differences. We hypothesized that dizygotic twins of discordant size would have a dissimilar concentration of essential e

The Mineral and Trace Element Content of
✍ Claudia P. SΓ‘nchez-Castillo; Peter J.S. Dewey; Martin D. Reid; Marı́a de Lourdes πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 374 KB

As part of the development of new food composition tables for Mexico, 56 samples of Mexican cereal, cereal products, pulses, and snacks were analyzed for seven elements (Mn, Cu, Zn, Co, Cr, Cd, and Pb) by inductively coupled plasma mass spectrometry. A further six elements (Na, K, Ca, Mg, P, and Fe)