𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on the Thermodenaturation Behavior of Bacillus subtilisα-Amylase on Chromatographic Media

✍ Scribed by Liu-Jiao BIAN; Xiao-Hua WANG; Xiao-Yan YANG; Li LIU


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
148 KB
Volume
26
Category
Article
ISSN
0256-7660

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of carbon dioxide on the formatio
✍ A. P. Gandhi; L. Kjaergaard 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB 👁 1 views

The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The

Effect of growth temperature on the exte
✍ R. L. Bezbaruah; Dr. K. R. Pillai; B. K. Gogoi; H. D. Singh; J. N. Baruah 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB

The synthesis and localization of a-amylase were studied in Bacillus stearothermophilus AN002 at 40,45,50 and 55 "C and also during early exponential, late exponential and stationary phases of growth. The extracellular a-amylase synthesis was highest at 50 "C and at stationary growth phase. Accumula

Effect of modifying histidine residues o
✍ Hiroshi Nakatani; Koichi Hamaguchi; Kazuhiko Ishikaba 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Modification of porcine pancreatic a-amylase (PPA) and Taka-amylase A(TAA) with diethyl pyrocarbonate (DEP) causes activation of the release of p-nitrophenol from g-nitrophenyl a-maltoside (G2PNP), and a decrease in amylase activity (hydrolysis of o-1,4 glucosidic bonds in starch) [l-4]. Among the p

Study of the effect of organic solvents
✍ Régis Chambert; Marie-Françoise Petit-Glatron 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 559 KB

The equilibrium between the hydrolase and synthetase activities of levansucrase was determined by progressively substituting water with various organic solvents in the enzymic reaction medium. In the presence of high concentrations of these solvents, the enzyme displayed only synthetase activity. Th