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Studies on the starch–water interactions between partially gelatinized corn starch and water during gelatinization

✍ Scribed by Fu, Zong-qiang; Wang, Li-jun; Zou, Hui; Li, Dong; Adhikari, Benu


Book ID
121703154
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
738 KB
Volume
101
Category
Article
ISSN
0144-8617

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