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Studies on the Starches of Barley Genotypes: The Waxy Starch

✍ Scribed by W. Banks; C. T. Greenwood; J. T. Walker

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
407 KB
Volume
22
Category
Article
ISSN
0038-9056

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## Abstract Starches have been isolated from two barley genotypes, the normal American variety β€œGlacier (C. I. 9676)” and a mutant with a low mean‐starch‐granule‐size designated β€œGlacier (Ac 38)”. Iodine titration has confirmed that the mutant has a starch of high amylose‐content. Both starches ha

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Nr. 8 11966 3. Die Jodaffinitat (< 0,l O i 0 ) . die P-Amylolysegrenzen (53-55OiO) u n d die scheinbaren Keitenltingen (26 bis 28 Olukoseeinheiten) der e n d g ~l t i ~e n ~edimen~ationen wnren fiir alle untersuchten Starken im wesentlichen iden tiseh . ## 4. Daraus folgt, dap normales A m ~l o p e