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Development of the Waxy Wheat Starch Granule in the Endosperm, and Difference of Internal Structure between Wheat Waxy Starch and Other Waxy Cereal Starches

✍ Scribed by Masaharu Seguchi; Kazuko Hosomi; Hiroaki Yamauchi; Takeshi Yasui; Tooru Imai

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 534 KB
Volume: 53
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200104)53:3/4<140::aid-star140>3.0.co;2-m

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