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Studies on the Colloidal Proteins of Skimmilk. I. The Effect of Heat and Certain Salts on the Centrifugal Sedimentation of Milk Proteins

✍ Scribed by Edmondson, L.F.; Tarassuk, N.P.


Book ID
121779097
Publisher
American Dairy Science Association
Year
1956
Tongue
English
Weight
611 KB
Volume
39
Category
Article
ISSN
0022-0302

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