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Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein Complex

✍ Scribed by Edmondson, L.F.; Tarassuk, N.P.

Book ID: 122959383
Publisher: American Dairy Science Association
Year: 1956
Tongue: English
Weight: 434 KB
Volume: 39
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(56)94718-X

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