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Influence of κ-casein and β-lactoglobulin on the Heat Stability of Skimmilk

✍ Scribed by Tessier, H.; Rose, Dyson

Book ID: 122341493
Publisher: American Dairy Science Association
Year: 1964
Tongue: English
Weight: 382 KB
Volume: 47
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(64)88843-3

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