✦ LIBER ✦
Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger on Skimmilk Proteins
✍ Scribed by Tobias, J.; Whitney, R. McL.; Tracy, P.H.
- Book ID
- 122831635
- Publisher
- American Dairy Science Association
- Year
- 1952
- Tongue
- English
- Weight
- 648 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-0302
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