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STUDIES ON THE BACTERIOLOGY OF STORED, DRIED EGG POWDER

โœ Scribed by S. E. HARTSELL

Book ID
108790492
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
510 KB
Volume
9
Category
Article
ISSN
0022-1147

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Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c