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EFFECT OF BACTERIA ON QUALITY OF STORED LYOPHILIZED EGG POWDERS

✍ Scribed by DORIS J. HIRSCHMANN; HOWARD D. LIGHTBOD


Book ID
108790644
Publisher
Institute of Food Technologists
Year
1947
Tongue
English
Weight
652 KB
Volume
12
Category
Article
ISSN
0022-1147

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