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Effect of Composition on the Flow Properties of Egg Powders

✍ Scribed by CHRISTOPHER C. LAI; SEYMOUR G. GILBERT; CHAIM H. MANNHEIM


Book ID
108810904
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
474 KB
Volume
50
Category
Article
ISSN
0022-1147

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