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Observations on the Reactivity of −2-Thiobarbituric Acid-Reactive Substances in Dried Whole Egg Powder

✍ Scribed by T. W. KWON; MARIDA J. NORGAARD


Book ID
108797268
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
235 KB
Volume
31
Category
Article
ISSN
0022-1147

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