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Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils

✍ Scribed by Paresh Chandra Dutta

Book ID: 107495126
Publisher: Springer-Verlag
Year: 1997
Tongue: English
Weight: 124 KB
Volume: 74
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-997-0198-6

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