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Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils

✍ Scribed by Paresh Chandra Dutta; Lars-Åke Appelqvist

Book ID: 107495125
Publisher: Springer-Verlag
Year: 1997
Tongue: English
Weight: 168 KB
Volume: 74
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-997-0197-7

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