β Scribed by Chowdhury, A. R. ;Banerji, R. ;Tiwari, S. R. ;Misra, G. ;Nigam, S. K.
No coin nor oath required. For personal study only.
3.6.
π SIMILAR VOLUMES
ered by extraction, and the recovery ratio, which can be defined as follows: x -Y X Recovery ratio = -x 100 where X is the mean amount of the acid content and Y is the mean amount of the acid recovered per hundred gram. The recovering factor equal 90% for the three samples of molasses. The obtaine
## Abstract Seed oils from seven species belonging to four botanical families have been analysed for their fatty acid composition by using chromatographic and spectroscopic techniques. Oils from six species are very interesting in containing high percentage (63.7β84.0%) of C~18~ unsaturated acids.
The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S