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Studies on Leguminous Seeds

โœ Scribed by Chowdhury, A. R. ;Banerji, R.

Publisher
John Wiley and Sons
Year
1995
Weight
176 KB
Volume
97
Category
Article
ISSN
0931-5985

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๐Ÿ“œ SIMILAR VOLUMES

Studies on leguminous seeds II
Studies on leguminous seeds II
โœ Chowdhury, A. R. ;Tewari, S. R. ;Banerji, R. ;Misra, G. ;Nigam, S. K. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons โš– 316 KB

ered by extraction, and the recovery ratio, which can be defined as follows: x -Y X Recovery ratio = -x 100 where X is the mean amount of the acid content and Y is the mean amount of the acid recovered per hundred gram. The recovering factor equal 90% for the three samples of molasses. The obtaine

Studies on Leguminous Seeds III
Studies on Leguminous Seeds III
โœ Chowdhury, A. R. ;Banerji, R. ;Tiwari, S. R. ;Misra, G. ;Nigam, S. K. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons โš– 297 KB

3.6.

The action of pepsin on the reserve prot
The action of pepsin on the reserve proteins of some leguminous seeds
โœ Vaintraub, I. A. ;Seliger, P. ;Shutov, A. D. ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 398 KB

The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S