𝔖 Bobbio Scriptorium
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Studies on fermentation aeration: I. The oxygen transfer coefficient

✍ Scribed by R. E. Carpani; J. M. Roxburgh

Book ID
112052013
Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
466 KB
Volume
36
Category
Article
ISSN
0008-4034

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The. llpjolm C'ompniiy, Kalnmuzoo, .IIicliiyrcn Suninmy. Novobiocin fermentations in 20 1. baffled fermentors were studied as a function of the size and speed of the dual four-bladed flat-blade t.urbines used. Power input and sulphite oxidation rate measurements were made. The courses of pH, sugar u

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A rapid and internally consistent technique has been developed to measure the volumetric oxygen transfer coefficient, k ~a , i n fermentation systems. The method consists of tracing the dissolved 0 2 concentration of the fermentation broth during a short interruption of the aeration. The O2 concentr