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Dynamic measurement of the volumetric oxygen transfer coefficient in fermentation systems

✍ Scribed by B. Bandyopadhyay; A. E. Humphrey; H. Taguchi; Introduction by Govind Rao


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
894 KB
Volume
104
Category
Article
ISSN
0006-3592

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πŸ“œ SIMILAR VOLUMES


Dynamic measurement of the volumetric ox
✍ B. Bandyopadhyay; A. E. Humphrey; H. Taguchi πŸ“‚ Article πŸ“… 1967 πŸ› John Wiley and Sons 🌐 English βš– 446 KB πŸ‘ 2 views

A rapid and internally consistent technique has been developed to measure the volumetric oxygen transfer coefficient, k ~a , i n fermentation systems. The method consists of tracing the dissolved 0 2 concentration of the fermentation broth during a short interruption of the aeration. The O2 concentr

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## Abstract BACKGROUND: A reliable procedure for the determination of the volumetric oxygen transfer coefficient (__K__~__L__~__a__) in hydrocarbon–aqueous dispersions is critical to the assessment of oxygen transfer in hydrocarbon‐based bioprocesses. The pressure step procedure (PSP) and gassing o

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✍ Xiao-Ming Yang; Zhuo-Xiong Mao; Shou-Zhi Yang; Wei-Ying Mao πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 288 KB πŸ‘ 2 views

The volumetric oxygen transfer coefficient, KLa, is one of the most important parameters in the scaleup of aerobic fermentation processes. It is a measure of the gas-liquidoxygen transfer performance of a given fermentor. Because of the involvement of oxygen in the metabolic energy supply, the KLa v