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Determination of oxygen-transfer coefficients in viscous streptomycete fermentations

✍ Scribed by Constance M. Tuffile; Fred Pinho

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
824 KB
Volume
12
Category
Article
ISSN
0006-3592

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## Abstract Development of a foam breaker which operates on the principle of rapid acceleration of foam through a __nozzle__ has allowed large‐scale aerobic fermentations to be run without addition of antifoam agents. Fermentations have been investigated over a wide range of aeration levels in whic