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Mechanism of enhanced oxygen transfer in fermentation using emulsified oxygen-vectors

โœ Scribed by J. L. Rols; J. S. Condoret; C. Fonade; G. Goma


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
855 KB
Volume
35
Category
Article
ISSN
0006-3592

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A rapid and internally consistent technique has been developed to measure the volumetric oxygen transfer coefficient, k ~a , i n fermentation systems. The method consists of tracing the dissolved 0 2 concentration of the fermentation broth during a short interruption of the aeration. The O2 concentr