The concept of a "critical oxygen concentration" is conventionally considered to hold for the submerged aerobic fermentation of glucose to gluconic acid. Above the critical level the fermentation rate is supposedly independent of oxygen concentration. I n this work it is shown that, at a given agita
Oxygen transfer mechanisms in the gluconic acid fermentation by Pseudomonas ovalis
β Scribed by Gary F. Bennett; Lloyd L. Kempe
- Publisher
- John Wiley and Sons
- Year
- 1964
- Tongue
- English
- Weight
- 605 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0006-3592
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