✦ LIBER ✦

Studies of the quality of cakes made with wheat-lentil composite flours

✍ Scribed by Esther de la Hera; Elena Ruiz-París; Bonastre Oliete; Manuel Gómez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on cake quality made of wheat–ch

✍ Manuel Gómez; Bonastre Oliete; Cristina M. Rosell; Valentín Pando; Encarnación F 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Batter Characteristics and Quality of Ca

✍ De La Hera, Esther; Oliete, Bonastre; Gómez, Manuel 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

The Effects on the Appearance, Texture,

✍ S. Ghaddar; J. Sim; S. Josef 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Effect of tigernut (Cyperus esculentus)

✍ Chiemela Enyinnaya Chinma; Joseph Oneh Abu; Yusuf Aisha Abubakar 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 635 KB

Effect of composite flour fortification

✍ Khetarpaul, Neelam; Goyal, Rajni 📂 Article 📅 2009 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 74 KB

Effect of Addition of Germinated Moringa

✍ Chinma, C.E.; Gbadamosi, K.B.; Ogunsina, B.S.; Oloyede, O.O.; Salami, S.O. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB