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Effect of tigernut (Cyperus esculentus) flour addition on the quality of wheat-based cake

✍ Scribed by Chiemela Enyinnaya Chinma; Joseph Oneh Abu; Yusuf Aisha Abubakar

Book ID
108827422
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
635 KB
Volume
45
Category
Article
ISSN
0950-5423

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