𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Addition of Germinated Moringa Seed Flour on the Quality Attributes of Wheat-based Cake

✍ Scribed by Chinma, C.E.; Gbadamosi, K.B.; Ogunsina, B.S.; Oloyede, O.O.; Salami, S.O.


Book ID
120879424
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
86 KB
Volume
38
Category
Article
ISSN
0145-8892

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of soybean addition on the rheolo
✍ Pablo D Ribotta; Sebastián A Arnulphi; Alberto E León; María C Añón 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

## Abstract The effects of enzyme‐active full‐fat (EAFFSF), heat‐treated full‐fat (HTFFSF) and enzyme‐active defatted (EADSF) soy flours and commercial soy protein isolates (SPIs) on mixing properties and extensibility of dough, gluten formation, gas production and retention properties of dough and