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EFFECT OF ADDITIVES ON RHEOLOGICAL CHARACTERISTICS AND QUALITY OF WHEAT FLOUR PAROTTA

✍ Scribed by D. INDRANI; G. VENKATESWARA RAO

Book ID: 111346851
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 484 KB
Volume: 37
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2006.00054.x

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