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Studies in nutrition. VII. The nutritive value of the proteins of the adsuki bean, Phaseolus angularis

✍ Scribed by Carl O. Johns; A.J. Finks

Publisher: Elsevier Science
Year: 1921
Tongue: English
Weight: 65 KB
Volume: 192
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(21)90935-9

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