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Studies in nutrition. VI. The nutritive value of the proteins of the lima bean, Phaseolus lunatus

✍ Scribed by A.J. Finks; Carl O. Johns

Publisher: Elsevier Science
Year: 1921
Tongue: English
Weight: 65 KB
Volume: 192
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(21)90934-7

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