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A Chemical study of the proteins of the adsuki bean, phaseolus angularis

✍ Scribed by D.B. Jones; A.J. Finks; C.E.F. Gersdorff

Publisher: Elsevier Science
Year: 1922
Tongue: English
Weight: 74 KB
Volume: 194
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(22)90037-7

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