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Structures and Properties of Sago Starches with Low and High Viscosities on Amylography

โœ Scribed by Y. TAKEDA; C. TAKEDA; A. SUZUKI; S. HIZUKURI

Book ID
108816264
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
918 KB
Volume
54
Category
Article
ISSN
0022-1147

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